Grumpy’s Seafood Omelette
Chef Grumpy has been hard at work developing new menu items. Grumpy’s latest creation is, Grumpy’s Seafood Omelette!
We start with hand cracking fresh eggs every morning for our omelette base. We then add Sauteed Shrimp, Onions and Tomatoes. Next we stuff the omelette with Cheddar Cheese. We finish Grumpy’s Seafood Omelette with our Award Winning Crab Cakes topped with our house made Seafood Hollandaise Sauce!
Grumpy’s omelettes are always served with a side of your choice and any toast you would like.
Grumpy’s Restaurant CEO Daniel DeLeon featured in “Grumpy’s Daniel DeLeon Brings Home Influential CEO Award” on Franchising.com.
The entrepreneur earns influential CEO and “Mover & Shaker” awards as Grumpy’s sets off on its regional expansion.
February 20, 2020 // Franchising.com // JACKSONVILLE, Fla. - Noted as Jacksonville’s “Best Kept Secret”, Grumpy’s Restaurant is no stranger to taking home awards. The traditional full-service Americana breakfast diner is a local favorite that brought home awards for their food, work environment, and leadership.
Late last year, the brand earned six “Bold City Best” awards presented by The Florida Times-Union. Now, Grumpy’s President and CEO Daniel DeLeon is earning recognition as a mover and shaker in the industry, voted by Nation’s Restaurant News as one of the most influential restaurant CEOs in the country.
Daniel has owned and operated multiple franchise concepts in the restaurant industry and has grown six local and diverse businesses from the ground up. After a successful career as a multi-unit franchisee for various restaurant concepts and large franchisor representative, DeLeon has developed and launched Grumpy’s as a franchise opportunity.
“It’s such an honor to not only bring in awards for the restaurant, but to also be recognized as a business owner,” said DeLeon. “I am really proud of how far Grumpy’s has come and am thankful for the opportunity to help it grow.”
Founded in 1999, the original Grumpy’s was a dream of a U.S. Navy cook, known as “Chef Grumpy: The Bad Mood Dude.” After retiring, “Grumpy” decided to take a leap of faith and continue to serve his community in a different facet. The restaurant is committed to serving its community, especially local veterans, and Grumpy’s prides itself on the staff’s sweet southern hospitality while serving a hungry person’s portion at a working-class price. They are currently looking for both local and regional franchisees that have the same passion and grit as “Grumpy.”
“Being recognized as ‘influential’ will only motivate us to do more,” added DeLeon. “We are excited for the growth of Grumpy’s and know that the future holds a lot of exciting things.”
With their flagship location currently open and operating in Orange Park, Florida; Grumpy’s is focused on further expansion within its own backyard. Two stores in St. Johns and Middleburg, Florida are currently in development, and company plans call for at least two more franchisee-owned locations open by end of 2020.
Menu items are fresh, made to order and always made from scratch. Grumpy’s offers an array of daily and weekly chalk board specials which include a variety of sandwiches, homemade soups, salads, signature coffee, fresh squeezed juices, homemade hot chocolate and desserts.
Including a franchise fee of $34,900, the initial investment necessary to open a single location ranges between $313,850 and $797,400. Each Grumpy’s Restaurant location will occupy approximately 2,600 to 3,000 square feet of real estate and will have approximately 106 seats.
About Grumpy’s Restaurant
Founded in 1999 and franchising since 2019, Grumpy’s Restaurant is a traditional Americana, full-service restaurant offering breakfast, lunch and brunch. Grumpy’s offers fresh, made-to-order and always-made-from-scratch menu items at an affordable, family-friendly price. Today there is one location open and operating in Jacksonville, Florida.
For more information, visit GrumpysRestaurantCo.com.
Check out Grumpy’s Restaurant and the whole Franchising.com article at “Franchising.com” hosted by Franchising.com.
See the page by clicking the button below:
Grumpy’s Restaurant featured in “Nations Restaurant News Menu Tracker” on NRN.com.
Lent starts on Wednesday, so new seafood sandwiches are in offing from Arby’s, Church’s Chicken and Freddy’s. Grumpy’s Restaurant, meanwhile, is focusing on Mardi Gras with a king cake waffle.
Grumpy’s Restaurant King Cake Waffle: Belgium waffle filled with cheesecake and topped with a blend of coffee cake and cinnamon roll iced in yellow, green and purple and garnished with sprinkles, $9.99
Availability: While supplies last
For more information, visit GrumpysRestaurantCo.com.
Check out Grumpy’s Restaurant and the whole Franchising.com article at “NRN.com” hosted by NRN.com.
See the page by clicking the button below:
Grumpy’s Restaurant featured in “Grumpy’s Restaurant Looks to St. Augustine for Continued Growth” on FSRMagazine.com.
Voted Jacksonville’s “Best Kept Secret,” Grumpy’s Restaurant isn’t planning on staying a secret much longer. With business booming at their flagship location in Orange Park, and two more developments in St. Johns and Middleburg, the traditional Americana diner is looking to St. Augustine next as a part of their regional growth efforts.
The no-nonsense full-service restaurant, serving diner classics as well as innovative menu items, has been serving the Jacksonville community since 1999 and has just recently launched its highly-anticipated franchise opportunity. The brand believes the St. Augustine market can comfortably hold two to three Grumpy’s locations in addition to the nearby developments already in place.
“We decided to look into St. Augustine because it has a rich history and a great atmosphere that draws in natives and tourists alike,” says CEO and president Daniel DeLeon. “We would love to get to know the community and serve the locals while also introducing our brand to fresh faces visiting the area.”
Grumpy’s was recently voted Jacksonville’s “Best Overall Restaurant” for the second year in a row, “Best Breakfast,” “Best Place to Work,” and “Best Kept Secret” by the Florida Times-Union. DeLeon was also awarded “Mover & Shaker of the Year,” beating fellow nominee and Jacksonville Jaguars owner, Shahid Kahn.
Grumpy’s Restaurant was born out of passion and love for bringing family and friends together over great diner food. Their commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. Menu items are fresh, made to order and always made from scratch. Grumpy’s offers an array of daily and weekly chalk board specials which include a variety of sandwiches, homemade soups, salads, signature coffee, fresh squeezed juices, homemade hot chocolate and desserts.
After a successful career as a multi-unit franchisee for various restaurant concepts and large franchisor representative, DeLeon has developed and launched Grumpy’s as a franchise opportunity. They are looking for local franchisees that have the same passion and grit as “Grumpy.” The restaurant is committed to serving its community, especially local veterans, and Grumpy’s prides itself on the staff’s sweet southern hospitality while serving a hungry person’s portion at a working-class price.
“Our flagship location has become a gathering place for friends and families,” adds DeLeon. “We are excited to expand our reach and get to bring the taste and culture of Jacksonville to new communities.”
For more information, visit GrumpysRestaurantCo.com.
Check out Grumpy’s Restaurant and the whole Franchising.com article at “FSRMagazine.com” hosted by FSRMagazine.com.
See the page by clicking the button below:
Grumpy’s Restaurant featured in “Grumpy’s Restaurant Looking to St. Augustine Next in Regional Growth” on Franchising.com.
All-American Jacksonville staple with two new locations in development eyes St. Augustine next
February 18, 2020 // Franchising.com // JACKSONVILLE, Fla. - Voted Jacksonville’s “Best Kept Secret,” Grumpy’s Restaurant isn’t planning on staying a secret much longer. With business booming at their flagship location in Orange Park, and two more developments in St. Johns and Middleburg, the traditional Americana diner is looking to St. Augustine next as a part of their regional growth efforts.
The no-nonsense full-service restaurant, serving diner classics as well as innovative menu items, has been serving the Jacksonville community since 1999 and has just recently launched its highly-anticipated franchise opportunity. The brand believes the St. Augustine market can comfortably hold two to three Grumpy’s locations in addition to the nearby developments already in place.
“We decided to look into St. Augustine because it has a rich history and a great atmosphere that draws in natives and tourists alike,” said CEO and President Daniel DeLeon. “We would love to get to know the community and serve the locals while also introducing our brand to fresh faces visiting the area.”
Grumpy’s was recently voted Jacksonville’s “Best Overall Restaurant” for the second year in a row, “Best Breakfast”, “Best Place to Work”, and “Best Kept Secret” by the Florida Times-Union. DeLeon was also awarded “Mover & Shaker of the Year,” beating fellow nominee and Jacksonville Jaguars owner, Shahid Kahn, and voted by Nation’s Restaurant News as one of the most influential restaurant CEOs in the country.
Grumpy’s Restaurant was born out of passion and love for bringing family and friends together over great diner food. Their commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. Menu items are fresh, made to order and always made from scratch. Grumpy’s offers an array of daily and weekly chalk board specials which include a variety of sandwiches, homemade soups, salads, signature coffee, fresh squeezed juices, homemade hot chocolate and desserts.
After a successful career as a multi-unit franchisee for various restaurant concepts and large franchisor representative, DeLeon has developed and launched Grumpy’s as a franchise opportunity. They are looking for local franchisees that have the same passion and grit as “Grumpy.” The restaurant is committed to serving its community, especially local veterans, and Grumpy’s prides itself on the staff’s sweet southern hospitality while serving a hungry person’s portion at a working-class price.
“Our flagship location has become a gathering place for friends and families,” added DeLeon. “We are excited to expand our reach and get to bring the taste and culture of Jacksonville to new communities.”
Including a franchise fee of $34,900, the initial investment necessary to open a single location ranges between $313,850 and $797,400. Each Grumpy’s Restaurant location will occupy approximately 2,600 to 3,000 square feet of real estate and will have approximately 106 seats.
About Grumpy’s Restaurant
Founded in 1999 and franchising since 2019, Grumpy’s Restaurant is a traditional Americana, full-service restaurant offering breakfast, lunch and brunch. Grumpy’s offers fresh, made-to-order and always-made-from-scratch menu items at an affordable, family-friendly price. Today there is one location open and operating in Jacksonville, Florida and two locations in various stages of development.
For more information, visit GrumpysRestaurantCo.com.
Check out Grumpy’s Restaurant and the whole Franchising.com article at “Franchising.com” hosted by Franchising.com.
See the page by clicking the button below:
Grumpy’s Restaurant featured in “Grumpy’s Restaurant Looking to St. Augustine Next in Regional Growth” on RestaurantNews.com.
Jacksonville, FL (RestaurantNews.com) Voted Jacksonville’s “Best Kept Secret,” Grumpy’s Restaurant isn’t planning on staying a secret much longer. With business booming at their flagship location in Orange Park, and two more developments in St. Johns and Middleburg, the traditional Americana diner is looking to St. Augustine next as a part of their regional growth efforts.
The no-nonsense full-service restaurant, serving diner classics as well as innovative menu items, has been serving the Jacksonville community since 1999 and has just recently launched its highly-anticipated franchise opportunity. The brand believes the St. Augustine market can comfortably hold two to three Grumpy’s locations in addition to the nearby developments already in place.
“We decided to look into St. Augustine because it has a rich history and a great atmosphere that draws in natives and tourists alike,” said CEO and President Daniel DeLeon. “We would love to get to know the community and serve the locals while also introducing our brand to fresh faces visiting the area.”
Grumpy’s was recently voted Jacksonville’s “Best Overall Restaurant” for the second year in a row, “Best Breakfast”, “Best Place to Work”, and “Best Kept Secret” by the Florida Times-Union. DeLeon was also awarded “Mover & Shaker of the Year,” beating fellow nominee and Jacksonville Jaguars owner, Shahid Kahn, and voted by Nation’s Restaurant News as one of the most influential restaurant CEOs in the country.
Grumpy’s Restaurant was born out of passion and love for bringing family and friends together over great diner food. Their commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. Menu items are fresh, made to order and always made from scratch. Grumpy’s offers an array of daily and weekly chalk board specials which include a variety of sandwiches, homemade soups, salads, signature coffee, fresh squeezed juices, homemade hot chocolate and desserts.
After a successful career as a multi-unit franchisee for various restaurant concepts and large franchisor representative, DeLeon has developed and launched Grumpy’s as a franchise opportunity. They are looking for local franchisees that have the same passion and grit as “Grumpy.” The restaurant is committed to serving its community, especially local veterans, and Grumpy’s prides itself on the staff’s sweet southern hospitality while serving a hungry person’s portion at a working-class price.
“Our flagship location has become a gathering place for friends and families,” added DeLeon. “We are excited to expand our reach and get to bring the taste and culture of Jacksonville to new communities.”
Including a franchise fee of $34,900, the initial investment necessary to open a single location ranges between $313,850 and $797,400. Each Grumpy’s Restaurant location will occupy approximately 2,600 to 3,000 square feet of real estate and will have approximately 106 seats.
For more information about the Grumpy’s Restaurant franchise opportunity, visit www.grumpysrestaurantco.com/grumpys-franchising-franchise.
About Grumpy’s Restaurant
Founded in 1999 and franchising since 2019, Grumpy’s Restaurant is a traditional Americana, full-service restaurant offering breakfast, lunch and brunch. Grumpy’s offers fresh, made-to-order and always-made-from-scratch menu items at an affordable, family-friendly price. Today there is one location open and operating in Jacksonville, Florida and two locations in various stages of development.
For more information, visit www.GrumpysRestaurantCo.com.
Check out Grumpy’s Restaurant and the whole Franchising.com article at “RestaurantNews.com” hosted by RestaurantNews.com.
See the page by clicking the button below:
Grumpy’s New Orleans King Cake Waffle
Chef Grumpy has been hard at work developing new menu items. Grumpy’s latest creation is, Grumpy’s New Orleans King Cake Waffle!
Get in the Mardi Gras spirit with our Grumpy’s New Orleans King Cake Waffle! We start with our Grumpy’s Famous Belgium Waffle, infused with Cheesecake, topped with a piece of Traditional New Orleans King Cake, House Made Icing and finished with Sprinkles!
SO, WHAT IS A KING CAKE?
The name “King Cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, King Cake is iced in yellow, green and purple – the colors of Mardi Gras and packed with cream cheese filling. Hidden within these season sweets also lie a special surprise: a plastic King Cake baby to continue the fun.
WHAT DOES THE BABY INSIDE THE KING CAKE MEAN?
Hidden in King Cakes interior, or under a slice, is a small plastic baby. Whoever finds it must either bring the next cake or throw a party, thus sparking an unending round of food and fun. Whether at the workplace, school, home or Grumpy’s Restaurant - King Cake is a gift that keeps on giving throughout the Mardi Gras season.
