Grumpy’s Restaurant Featured In “Grumpy’s Restaurant is now open in Neptune Beach” On Yahoo.com

By ActionNewsJax.com News Staff

November 14, 2022 at 6:10 pm EST

NEPTUNE BEACH, Fla. — Grumpy’s Restaurant is now open in Neptune Beach.

There new location is at 200 3rd Street on Neptune beach.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “Yahoo.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch

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Grumpy’s Restaurant Featured In “Grumpy’s Restaurant Takes Home Three ‘Bold City Best’ Awards” On RestaurantNews.com.com.

Jacksonville staple earns ‘Best Restaurant Overall’ for second consecutive year

October 13, 2022

Jacksonville, FL  (RestaurantNews.comGrumpy’s Restaurant, Jacksonville’s marquis breakfast establishment, recently earned three “Bold City Best” awards, presented by The Florida Times-Union and Jacksonville.com. The traditional full-service Americana breakfast diner is a local favorite that brought home awards for their food and the brand’s story. Grumpy’s was named 2022’s “Best Restaurant Overall”, “Best Breakfast” and “Best Brunch”.

“We were really honored to just be nominated for these categories, so to win the recognitions is extremely humbling and rewarding for all of us at Grumpy’s” DeLeon said. “Jacksonville holds such a special place in our heart, and we are more inspired and motivated than ever to keep delivering the best experience possible to our customers.”

Founded in 1999, the original Grumpy’s was a dream of a U.S. Navy cook, known as “Chef Grumpy: The Bad Mood Dude.” After retiring, the original “Grumpy” decided to take a leap of faith and continue to serve his community in a different facet. Over the past 22 years, Grumpy’s Restaurant has kept its commitment to excellent home-style cooking, attention to detail, sweet Southern hospitality and serving a hungry-person’s portion at a working-class price.

Menu items are fresh, made to order and always made from scratch. Grumpy’s offers an array of daily and weekly chalk board specials which include a variety of sandwiches, homemade soups, salads, signature coffee, fresh squeezed juices, homemade hot chocolate and desserts.

With two locations open in Orange Park and St. Johns, Grumpy’s is set to expand their footprint in the Jacksonville area. The renowned breakfast restaurant is set to reopen its Middleburg location and open two additional locations before year’s end, located in Neptune Beach and Wildlight (Yulee), Florida.

Including a franchise fee of $40,000, the initial investment necessary to open a single location ranges between $574,000 and $1,294,000. Each Grumpy’s Restaurant location will occupy approximately 2,800 square feet of real estate and will have approximately 120 seats.

About Grumpy’s Restaurant

Founded in 1999 and franchising since 2019, Grumpy’s Restaurant is a traditional Americana, full-service restaurant offering breakfast, lunch and brunch. Grumpy’s offers fresh, made-to-order and always-made-from-scratch menu items at an affordable, family-friendly price. Today there are two locations open, one rebuilding and reopening and two franchise locations in development in Northeast Florida.

For more information about the Grumpy’s Restaurant Franchise opportunity, visit www.GrumpysFranchise.com or www.GrumpysRestaurantCo.com.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “RestaurantNews.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch

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Grumpy’s Restaurant Featured In “Veteran finds new challenge post-service — opening a restaurant” On YahooNews.com.

By Dave Lubach

Veteran Michael Yarbrough and his wife Tracy will open Grumpy's Restaurant in Neptune Beach, Florida, in October 2022.

Michael Yarbrough has dabbled in a number of different careers since leaving active military duty.

But through all of those experiences, he struggled to settle down.

“You can see I’ve got a lot of experience across many different sectors, but I was always missing something, missing that thing,” Yarbrough said. “Maybe you can call it control, maybe call it the opportunity to be more impactful to people, so for the last handful of years, I’ve been looking for opportunities to kind of get me out of the status quo and more into an ownership or true leadership position.

“There’s no finer leadership than being an owner, because every responsibility ultimately comes back to you.”

Yarbrough served in the Army from 1998 to 2013, through Operation Enduring Freedom, Operation Iraqi Freedom and Operation New Dawn before finishing up with the Florida National Guard and was a disabled veteran. When he transitioned to the civilian world, his main challenge was finding something he enjoyed and sticking with it.

“I would get restless and start looking or learning the next thing,” he said. “I’m successful, by most people’s metrics and I’d say, ‘Well, this really isn’t fulfilling me.’”

Yarbrough found that new challenge in an industry that’s taken a huge hit during the last three years, as the COVID-19 pandemic ravaged the country.

Through a conversation with a man he coached football with, Yarbrough and his wife, Tracy, learned about a restaurant chain in northeast Florida that sounded interesting. So Yarbrough, ever chasing his newest challenge, and his wife, who had some experience in the industry, went into the restaurant business.

Their venture, the third location of Grumpy’s Restaurant, a full-service American and Southern style diner chain, will open in Neptune Beach, Florida, on Oct. 3. It’s been a challenging time for restaurants, as the repercussions from the pandemic sent many restaurants out of business as customers stayed home, the Great Resignation, and supply chain issues plaguing the country in all sorts of ways.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “YahooNews.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch

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Grumpy’s Restaurant Featured In “Veteran finds new challenge post-service — opening a restaurant” On MilitaryTimes.com.

By Dave Lubach

Veteran Michael Yarbrough and his wife Tracy will open Grumpy's Restaurant in Neptune Beach, Florida, in October 2022.

Michael Yarbrough has dabbled in a number of different careers since leaving active military duty.

But through all of those experiences, he struggled to settle down.

“You can see I’ve got a lot of experience across many different sectors, but I was always missing something, missing that thing,” Yarbrough said. “Maybe you can call it control, maybe call it the opportunity to be more impactful to people, so for the last handful of years, I’ve been looking for opportunities to kind of get me out of the status quo and more into an ownership or true leadership position.

“There’s no finer leadership than being an owner, because every responsibility ultimately comes back to you.”

Yarbrough served in the Army from 1998 to 2013, through Operation Enduring Freedom, Operation Iraqi Freedom and Operation New Dawn before finishing up with the Florida National Guard and was a disabled veteran. When he transitioned to the civilian world, his main challenge was finding something he enjoyed and sticking with it.

“I would get restless and start looking or learning the next thing,” he said. “I’m successful, by most people’s metrics and I’d say, ‘Well, this really isn’t fulfilling me.’”

Yarbrough found that new challenge in an industry that’s taken a huge hit during the last three years, as the COVID-19 pandemic ravaged the country.

Through a conversation with a man he coached football with, Yarbrough and his wife, Tracy, learned about a restaurant chain in northeast Florida that sounded interesting. So Yarbrough, ever chasing his newest challenge, and his wife, who had some experience in the industry, went into the restaurant business.

Their venture, the third location of Grumpy’s Restaurant, a full-service American and Southern style diner chain, will open in Neptune Beach, Florida, on Oct. 3. It’s been a challenging time for restaurants, as the repercussions from the pandemic sent many restaurants out of business as customers stayed home, the Great Resignation, and supply chain issues plaguing the country in all sorts of ways.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “MilitaryTimes.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch

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Grumpy’s Restaurant CEO Featured In “Grumpy’s restaurant in Middleburg announces plans to reopen” On NewsBreak.com.

Don Johnson

Grumpy’s restaurant, one of Middleburg’s most popular eateries, has plans to reopen in November, according to a post on the restaurant’s Facebook page.

The post says: “Things are starting to get ramped up and contracting on Grumpy's Middleburg has started! We are looking at a mid to late November opening and we can’t wait to serve our community again. Thanks everyone for being patient with us.”

The restaurant was damaged by fire in January and has faced delays in reopening. Earlier this year, the reopening date had been set for October.

The Middleburg diner, which opened in October 2020 at 1805 Blanding Blvd. was Grumpy’s first franchise restaurant. The original Grumpy’s is located in Orange Park.

The Middleburg restaurant is co-owned by Dell Hoard Sr., his wife, Peggy, their son, Dell Jr., and his wife, Courtney.

Daniel DeLeon, president and CEO of Grumpy's Restaurant, said in an earlier interview the building will be the same size. The former restaurant had a seating capacity of about 112.

“Everything will be the same,” he said.

He said they had hoped to salvage some of the building, but there was too much damage. “It is unbelievable how much soot can ruin everything,” DeLeon added.

Grumpy’s has received numerous awards for its made-to-order homestyle breakfast and lunch and has several locations in Northeast Florida.

No one was hurt in the fire on Jan. 19 at the restaurant. The restaurant had been closed for about four hours when an employee at a nearby business smelled smoke and called the fire department.

The fire started in the restaurant’s back prep room. A floor fan used by the cleaning crew to dry the floor caught on fire 14 minutes after the crew left the building.

DeLeon and his wife, Morgan, bought the flagship Grumpy's Restaurant in Orange Park in 2017. They now offer franchises of the restaurant.

A U.S. Navy cook, known as Chef Grumpy, opened the first Grumpy’s restaurant in 1999. The restaurant serves American and Southern food, including seafood. The restaurant promotes its cranky-looking chef logo and is known as the "Home of the Bad Mood Dude." The restaurants serve breakfast and lunch.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “NewsBreak.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch

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We Won!

Jacksonville’s Best Overall Restaurant, Best Breakfast & Best Brunch!

BY: BOLD CITY BEST, THE FLORIDA TIMES UNION & JACKSONVILLE.COM

It's Hard To Tell By Looking At Grumpy, But He Loves His Grumpy's Restaurant Family! He Thanks All Of You For Your Commitment To Excellent Home-Style Cooking, Attention-To-Detail And Sweet Southern Hospitality!

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #CEO #Florida #StJohns #OrangePark #Middleburg #Wildlight #Yulee #NeptuneBeach

Thank You, Thank You, Thank You!

We Won! Jacksonville’s Best Brunch!

By: Jax Best, News4Jax.com & CW17

@News4Jax

It's Hard To Tell By Looking At Grumpy, But He Loves His Grumpy's Restaurant Family! He Thanks All Of You For Your Commitment To Excellent Home-Style Cooking, Attention-To-Detail And Sweet Southern Hospitality! Thank You For Voting Grumpy's Restaurant Jax Best!

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

#Grumpys #GrumpysRestaurant #HomeOfTheBadMoodDude #Franchise #Breakfast #Lunch #Brunch #StJohns #Middleburg #OrangePark #Florida #JaxBest #Jacksonville #Jax #News4Jax #CW17

Grumpy’s Restaurant CEO Featured In “Daniel DeLeon Of Grumpy’s Restaurant: Five Things You Need To Build A Trusted And Beloved Brand” On Medium.com & Authority Magazine.

Creatively show and share your brands Core Values, Mission & Vison across all Social Media Platforms, Company Websites and Business Listings.

An Interview With Fotis Georgiadis

As part of our series about how to create a trusted, believable, and beloved brand, I had the pleasure to Interview Daniel DeLeon.

Daniel DeLeon, Grumpy’s Restaurant President and CEO, is an accomplished entrepreneur who has earned recognition as a mover and shaker in the industry, voted by Nation’s Restaurant News as one of the Most Influential Restaurant CEOs In The Country, recognized by FSR.com as one of its Rising Restaurant Stars 2021, and recognized by Nation’s Restaurant News’ Power List Reader Picks 2021. In addition, Grumpy’s has been awarded FSR Magazine’s Next-Gen Restaurant Brand 2021, TripAdvisor’s Travelers’ Choice Award, and Jacksonville Business Journal’s Fast 50 Company 2021.

Thank you so much for doing this with us! Can you tell us a story about what brought you to this specific career path?

Thank you so much for having me. I grew up just a short drive from our original Grumpy’s Restaurant. When I saw that it was up for sale, I knew that it was the perfect opportunity to use my experience to further develop and perfect this home-style restaurant, build a brand and bring more families and friends together over great diner food. After having a successful career as a multi-unit franchisee for various restaurant concepts and large franchisor representative, I felt I had the knowledge and ability to develop Grumpy’s, establish a brand and launch Grumpy’s as a franchise opportunity.

Can you share a story about the funniest marketing mistake you made when you were first starting? Can you tell us what lesson you learned from that?

Looking back now, I’d say my funniest marketing mistake was when I had a Grumpy’s Restaurant Pop-up Tent made and the word “Restaurant” was misspelled on all four sides. To this day myself and the printer have no idea how we did not catch the misspelling. A great lesson in detailed artwork review was learned.

What do you think makes your company stand out? Can you share a story?

Grumpy’s Restaurant was born out of passion and our continuous commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. All while closing at 2:00PM, providing our employees the ultimate family, work and life balance. Over the past 21 years, Grumpy’s has experienced changes in staff and locations, but the commitment to excellent home-style cooking, attention to detail, sweet southern hospitality and serving a hungry-person’s portion at a workingclass price, have not waivered. I believe our commitment to these key principles make our company stand out and keeps the customers coming back for more.

During the onset of the COVID-19 pandemic we created an Employee Relief Fund and I was recognized in the community for forgoing my salary so that my staff could continue to bring home a paycheck, despite dining rooms being closed in the state of Florida. We also organized a produce giveaway for residents who couldn’t afford groceries. Lastly, we launched a community campaign that allowed anyone to contribute and gift a meal to people on the frontlines of COVID-19, as well as people in need in the community. The dedication my team and I have for the local communities surrounding Grumpy’s is what makes us a consistent staple in the Jacksonville area and beyond. I believe our commitment to our neighbors, customers and team members are what also helps our company stand out.

Are you working on any exciting new projects now? How do you think that will help people?

Grumpy’s Restaurant growth! We have two locations opening in 2022 and possible two more. Each location will employee about 45 people.

Ok let’s now jump to the core part of our interview. In a nutshell, how would you define the difference between brand marketing (branding) and product marketing (advertising)? Can you explain? Brand Marketing (branding) is what you utilize to build and maintain your company’s image, or in other words, your company’s reputation.

Band Marketing and Branding should describe a long-term, specific plan to continuously boost your brands public recognition and reputation. Whereas, Product Marketing (advertising), is used to develop one-off campaigns and specific strategies to promote a particular product or service.

Can you explain to our readers why it is important to invest resources and energy into building a brand, in addition to the general marketing and advertising efforts?

In my opinion, it is important to invest in building your brand so that you can properly develop and build your business. Successful brand creation will help build brand awareness with consumers and guide your brands marketing and advertising campaigns, all the while keeping your brand consistent and relevant.

Can you share 5 strategies that a company should be doing to build a trusted and believable brand? Please tell us a story or example for each.

1. I believe the most important part of being a trusted and believable brand is to live your brands Core Values, Mission & Vison daily. For example, at Grumpy’s we will never waver on our commitment to excellent home-style cooking, attention-to-detail, sweet southern hospitality and serving a hungry-person’s portion at a working-class price.

2. A consistently positive and honest Company Culture is another key to building a trusted and believable brand.

3. Creatively show and share your brands Core Values, Mission & Vison across all Social Media Platforms, Company Websites and Business Listings.

4. Let your existing customers be your brand ambassadors! Highlighting your existing customer feedback as validation will quickly help build your brands reputation.

5. Be a participating and valued member of your brands community.

In your opinion, what is an example of a company that has done a fantastic job building a believable and beloved brand? What specifically impresses you? What can one do to replicate that?

The first company that comes to my mind for building a beloved brand is Chick-fil-A. They have great Core Values and always stay true to them. “To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.” It may sound simple, but to consistently live and demonstrate their Core Values takes great commitment. With that said, any brand that truly believes in their Core Values can execute them and ultimately build a believable and trustworthy brand.

In advertising, one generally measures success by the number of sales. How does one measure the success of a brand building campaign? Is it similar, is it different?

Building a trusted and believable brand is very different than simply counting your sales. Although sales are a great measurable statistic, sales alone may not accurately correlate to your brand building overall success. To measure the success of your brand building campaign more accurately, I believe you should look at more factors such as: Consumer Feedback & Ratings, Consumer Traffic, Consumer Frequency, Sales Growth and Social Media Engagement.

What role does social media play in your branding efforts?

Social Media should be one of your brands tools to creatively market and advertise your brand, and also show your brands Core Values, Mission & Vison.

What advice would you give to other marketers or business leaders to thrive and avoid burnout?

To thrive and avoid burnout, I find it is best to break down your brands goals into shorter stages. You may not be able to accomplish your goals in one day, one week or one month, but you will be surprised how much you can accomplish over a quarter and even year! Always celebrate your successes and keep in the back of your mind that small accomplishments add up to big wins!

You are a person of great influence. If you could inspire a movement that would bring the most amount of good to the most amount of people, what would that be? You never know what your idea can trigger. :-)

During the initial round of Covid, I created and launched: Grumpy’s Restaurant Give A Breakfast | Give A Lunch community campaign. The program was simple: Help Grumpy’s Help Others! Customers could help others by contributing $10.00 to our Give A Breakfast | Give A Lunch community campaign. Each customer donation would purchase a breakfast or lunch meal. Grumpy’s would then deliver their contributions to people working on the front lines like doctors, nurses, and first responders as well as the less fortunate in our community. Grumpy’s would also match any customer donation! Additionally, customers had the option to personalize a Thank You Card that we would deliver with their meal.

Can you please give us your favorite “Life Lesson Quote”? Can you share how that was relevant to you in your life?

“Give Everything, To Everything.” — Inky Johnson.

In my life, both professionally and personally, I try give everything to everything.

We are blessed that very prominent leaders in business and entertainment read this column. Is there a person in the world with whom you would like to have a lunch or breakfast with? He or she might just see this, especially if we tag them. :-)

Inky Johnson!

How can our readers follow you on social media?

IG: GrumpysRestaurant

Facebook: Facebook.com/GrumpysRestaurantCo

Website: www.GrumpysRestaurantCo.com

Thank you so much for joining us. This was very inspirational.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “Medium.com.

#Grumpys #GrumpysRestaurant #Franchising #Restaurant #Franchise #Florida #Breakfast #Brunch #Lunch #AuthorityMagazine #Branding #Brand

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